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This multi-book file includes: The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving and Candying, 1671; The Queen-Like Closet or Rich Cabinet Stored with All Manner of Rare Receipts by Hannah Wolley, 1672; The Accomplisht Cook or the Art and Mystery of Cookery by Robert May, 1685; Acetaria, a Discourse of Sallets, 1699; Mrs. Mary Eales’s Receipts, confectioner to her late Majesty Queen Anne, 1733; English Housewifry Exemplified by Elizabeth Moxon, 1764; American Cookery or the Art of Dressing Viands, Fish, Poultry and Vegetables by Amelia Simmons, 1796; and Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902.
