Bring 2 cups water & 1/2 cup coconut milk to a boil, add mixture, reduce heat to simmer, & cover. Let cook 25 minutes, fluff with fork, & garnish with fresh chopped cilantro. Perfect in rice cooker, great with seafood, or spicy grilled meat/veggies. Ingredients: Rice, coconut, onion, mixed bell pepper, green onion, celery, vegetable broth powder, ginger, garlic, white pepper, anise seed, scallion, sesame, cilantro, lemon grass Coconut Rice, Vegan
