A resident of Hungary introduces readers to the cooking of her central European country, a cuisine that stresses freshness & makes use of the many agricultural products grown there. She also shows how paprika, sour cream, poppy seeds, & other typically Hungarian ingredients are used in such traditional dishes as goulash, chicken soup, stuffed green peppers, breaded pork chops, & a variety of delicious strudels. A metric conversion chart & list of safety hints are included.
