Try your hand at making the Vietnamese food you grew up eating with these authentic, easy-to-follow recipes. Complete with pro tips and information on key ingredients, this cookbook breaks down childhood favorites like Pho Ga (chicken rice noodle soup) and Banh Xeo (sizzling crepes) into simple, cogent steps. Whether you’re a novice or a pro, Julie’s straightforward instructions will allow cooking to become an act of love instead of labor.Perfect for first or second generation Vietnamese-Americans—or anyone with an appreciation for classic Vietnamese cuisine—these family-inspired recipes draw from generations of Vietnamese cooking. You’ll find recipes for popular dishes like mouthwatering Mi Xao Toi (Vietnamese Garlic Noodles), tasty Goi Cuon (Shrimp and Pork Rolls), a cozy bowl of Bo Kho (Beef Stew) and more. Julie’s inclusion of Vietnamese history and personal stories enriches the cookbook with authenticity and recalls the heritage of family food traditions, inviting you to simultaneously satisfy your cravings and reflect upon your own roots. With 60 delicious Vietnamese recipes, this book will become a cultural guidepost for home cooks searching to connect with Vietnamese history.
