Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses

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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
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With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the “Artisan Bread Cookbook” explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers’ facts, and 40 innovative recipes.

Categories: Soups, Tomato Soups, Tomato

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