New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of many a Louisiana cook and a delight to gourmets everywhere. 99 Enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other delectable dishes. If you experienced Creole Cooking, you need this book. If you haven’t yet, you are missing out. Creole cooking is a great way to cook and the food is simply beautiful. If you love Creole food then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Andouille-Crusted Scallops With Creole Mustard sauce and a wonderful Creole Ratatouille. There is also a wonderful Creole Jambalaya and a New Orleans Shrimp Creole which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Definitely great comfort food for all days of the week and seasons.
