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This best-selling Hippocrene cookbook - the definitive guide to Armenian cookery - has been revised and updated in this anniversary edition! The book contains 375 recipes and variations for tasty pilafs, keuftehs, stuffed vegetables, soups, stews and more. Originally published in the early 1970s, The Cuisine of Armenia received outstanding reviews, and remained in print until 1987. This edition has been updated to reflect the wider availability of authentic ingredients; the levels of fat and sugar have been reduced without compromising taste, and several new recipes have been added.
