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Master your wok with this complete stir fry cookbook A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. What sets this wok cookbook apart: Tips for stir fry success-Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen.A cook time cheat sheet-Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice.Cook up a full menu―Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in wok cookbooks.
