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Anyone who grew up eating kugel, chicken soup, brisket, blintzes, and tzimmes knows there’s no cuisine more satisfying, delicious, and made with love than old-fashioned Jewish home cooking. This delightful and authentic cookbook brings together “101 “of the best recipes in this venerable yet humble tradition, each dish a contest winner culled from thousands of entries nationwide.Recipes include: Grandma Lena’s stuffed cabbage, easy chicken soup, sweet potato casserole, best-ever cheese noodle kugel, homemade lox, carrot-ginger couscous, applesauce honey cake, passover white chocolate cheesecake, walnut and raisin rugelach, and many more.Homespun, brimming with tradition, and filled with treasured recipes, this collection is sure to please everyone who grew up with a Jewish grandmother’s home cooking
