This special edition of Every Woman’s Canning Book was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on the cold-pack home-canning of jellies, soups, pickles, veggies, meat, and more. An interesting look back one hundred years at the art of home-canning and preserving food, and the fundamentals of the skill still used today. Chapters include - General Directions for Home Canning, Preparation of Home-Canned Products for the Table, Canning of Vegetables, Soup Mixtures, Canning Meat and Fish, Jelly Making, Pickling, Dry Your Vegetables and Fruits, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
