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These skinless peanuts are grown in Cameroon without chemical fertilizers. The sun-dried grains were then pulped by hand. Skinless peanuts are key ingredient in the preparation of many delicious African dishes. For example, the bitterleaf or ndole vegetable soup; the so-called " sauce blanche" white sauce usually consumed in the grassfields of Cameroon as an accompaniment to grated macabo (colocasia). Soak the pulped peanut in hot water for 1 hour or in cold water for 12 hours before grinding for cooking. Pulped Raw Peanuts/Arachide Pour Sauce Blanche Et Ndole Skinless 1 lb
