Fabulous Faux-Fish Dishes: Plant-Based Seafood Recipes Christina Tosch Author

Plant-foods include veggies, fruits, nuts, seeds, grains, and legumes, all of which are ideal for creating plant-based seafood and faux-fish recipes.From chowder to caviar, paella to pie, choose from battered fish fillets, lobster rolls, ceviche, sushi, lox, and more! You can follow a plant-based eating plan without being either vegetarian or vegan; it’s entirely your choice whether or not to include dairy products in your diet. Here, you will find plant-based versions of all your favorite recipes, including:• Asparagus and Lobster Mushroom Risotto• Banana Blossom Faux-Fish• Chickpea Tuna Toast• Coconut-Crusted Faux-Fish Sticks with Dill Mayonnaise• Creamy No-Clam Chowder• Cruelty-Free Caviar• Faux-Fish Pie• Oyster Mushroom Scallop Pasta with White Wine Sauce• Plant-Based Shrimp Scampi Linguini• Spanish-Style Lobster Mushroom PaellaCooking plant-based seafood and faux-fish dishes are on the rise. If you love the flavor of seafood but want to go cruelty-free, check out these 40 fabulous recipes.