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-This artisanal paccheri, thick and tubular, is a traditional Neapolitan pasta from the Campania region of Southern Italy. Paccheri is the ideal shape and size for baking into casseroles, serving as a side with seafood or fried eggplant or pairing al dente with chunky red sauces. Faella crafts their world-class gourmet pasta in Gragnano using only 100% Italian semolina flour and fresh spring water from the Lattari Mountains. Also could be used for savory,savories,food,appetizer,side dish,dinner,lunch,snack,italian food,italian pasta,gourmet pasta,imported,authentic pasta,gragnano,semolina,artisan. By Cost Plus World Market.603838
