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Food And Drink -This artisanal ziti lunghi, extra-long and tubular, is a traditional Neapolitan pasta from the Campania region of Southern Italy. This large ziti is phenomenal served al dente with Genovese meat sauces and of course as a classic baked casserole. Family-run since 1907, Faella crafts their world-class gourmet pasta in Gragnano, the birthplace of dried pasta, with 100% Italian semolina flour and fresh spring water from the Lattari Mountains. Also could be used for food,noodles,pastas,italian food,italian pasta,meals,side dish. By Cost Plus World Market.615578
