Fish Cookery: Including Many New Recipes, Entrees, Soups and Sauces John B. Thwaites Author

This special edition of ‘Fish Cookery’ was written by Mrs. John B. Thwaites, and first published in 1883, making it well over a century old. This book features recipes and methods of preparation for fish and seafood dishes, and for the sauces that compliment them. A wonderful old cook book for the fish connoisseur, or for those who simply love old-fashioned, time-tested great recipes. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.