What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare–from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Sample recipes:

Cheese Fondues

Classic swiss fondue

Queso fundido

Parmesan & artichoke dip fondue

Smoked salmon fondue with cream cheese & dill

Brie fondue with mushrooms & herbs

Cheddar & ale fondue

Oil Fondues

Shrimp & scallop fondue with chipotle tartar sauce

Chicken fondue with spicy peanut sauce

Swordfish fondue with lemon-caper remoulade