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Through the ages it has been associated with magic, traded as currency, and applied as medicine; now, this staple of Italian cooking is the focus of 75 aromatic dishes. From soups and salads to entrées and condiments, this user-friendly cookbook provides garlic lovers with aromatic recipes for all seasons. Roasted Garlic and Sweet Potato Soup will warm you on a winter day, while Cucumber and Avocado Salad, accompanied by fresh crusty bread, is a refreshing summertime meal. The inviting aroma of garlic nearly wafts from the delectable photographs.
