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The Gluten Free Dining in Steak & Seafood Restaurants eBook helps you to:1. Eat out in steakhouses close to home or around the world while managing gluten and wheat free diets, celiac / coeliac disease and wheat allergies2. Navigate steak restaurant menus and ethnic foods while avoiding gluten and wheat3. Access trusted expert advice about dishes, ingredients, sauces, hidden allergens, cross contact considerations and food preparation techniques used by chefs across the globe.4. Quickly refer to common steak restaurant menu items such as: starters, soups, salads, main dishes, sides and desserts.5. Ask questions in restaurant terms and order safe steak & seafood meals with or without gluten free menus.This eBook reflects the innovative content from the 3rd edition Let’s Eat Out book series. The three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutiveyears. This series of eBooks, books and mobile apps is focus group tested, endorsed by associations across the globe and recognized by 250-plus media outlets such as TV, radio and print worldwide.“True lifesavers of the allergic and intolerant” - Go Dairy Free “Extremely helpful… great reference tool for families” - Food Allergy Initiative
