Fast, easy, and delicious gluten-free cooking! This popular cookbook features 350 recipes, most of which you can prepare in your slow cooker in the morning, cook while you’re at work, and come home to the delicious smell of dinner just waiting for you to serve it up. These recipes are perfect for those with celiac disease, gluten allergies, or gluten sensitivity.Many of the recipes are naturally gluten-free, and others have been altered and tested to use gluten-free ingredients. This cookbook includes recipes for beef, pork, chicken, and seafood, and includes special sections on popular international or ethnic dishes, along with an extensive selection of soups and stews.
