This comprehensive hardcover guide to fish includes valuable information on the preparation of fish - from selection to filleting and preparing - as well as menus featuring fish entrees paired with delicious side dishes. Each recipe is illustrated with luscious photographs in the style of our recently published Glorious American Food. Included are contemporary twists on classic fish dishes as well as easy-to-make recipes incorporating ethnic flavors. Recipes for stocks, sauces and relishes make this a total guide to cooking fish.
