This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills–so anyone can create quick, delicious pasta masterpieces. Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety–from fettucini to fusilli. Indespensible tips on the dos and don’ts of pasta cooking, and special sections on dried pastas, in addition to the wonderful array of ingredients, oils, and pastes available make for perfect pasta every time. This book is an essential tool for the pasta lover, an inspiration for the everyday chef, and a source of delicious and foolproof recipes within reach of even the most timid cook.
