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Grill cookery has never been so popular, and with good reason – as the food cooks over the fire, the fat drips down into the coals, which returns to add flavor in the form of smoke. Healthy and delicious, grill cooking can enhance the enjoyment of meat and poultry, seafood, vegetables, and even pizza.
So you’ve chosen your menu and you’re ready to start grilling – but what to do next? The Complete Idiot’s Guide to Grilling includes complete chapters on equipment, basic techniques, safety tips, troubleshooting tips, and clear step-by-step instructions, to make sure that your grilled food comes out perfectly every time. Also included are menu ideas for outdoor parties, low-fat recipe ideas, and even recipes for turning leftover grilled foods into soups, salads, and sandwiches.
With over 100 recipes, readers will find everything they need to create delicious and satisfying meals with no fuss. From marinades and dry rubs to the best recipes for Pork Tenderloin, The Complete Idiot’s Guide to Grilling will have everyone firing it up
