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You have recently been diagnosed with Celiac’s Disease or Gluten Intolerant. You begin to look through your cookbook for recipes that you and your family will enjoy with your new diagnosis in life. You then discover that your old recipes and cookbooks contain ingredients that you can’t at al with your new diet in life. I have a put together a large collection of recipes including breakfasts, appetizers, main dishes, soups, salads, and pasta. It all includes your favorite ingredients including beef, seafood, fresh vegetables and fruits, and chicken. Come and enjoy the recipes that a preschool teacher with seventeen years of experience shares with her family, friends, and families of her students.
