How To Make Clear Wagashi Japanese Confectionery - Cook Book
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ITEM DESCRIPTION + Paperback: 71 pages Publisher: Bunka (2017) Language: Japanese Book Weight: 205 Grams A recipe book for cool-looking, transparent Japanese confections made with powdered agar, kudzu starch, & other ingredients. A total of 24 types of sweets are introduced. With their refreshing taste, these sweets are perfect for the hot summer season. SHIPPING INFORMATION All items will be shipped by registered method with a tracking number so your item will not get lost during this confusing time. Registered mail fee is already included to the basic postage. How To Make Clear Wagashi Japanese Confectionery - Cook Book
