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I Like My Cooking On The Wild Side is a book filled with recipes from alligator to wild boar. You will find bison to geese and seafood to plants. Learn about the animal and ways to ready it with marinades, and last how to cook it. There are also bits of wisdom and wits thrown though out the pages. Twelve years in the making, I Like My Cooking On The Wild Side is filled with recipes from all areas. This Book is dedicated my Uncle Dirty Baby who put a rifle in my hands at the age of twelve. And to all the hunters in the world, and to my Mama and other ancestors who cooked most of the recipes in this book and to everyone who contributed to the gathering of these recipes.
