The documentation on this CD-ROM has been developed under the joint FAO/WHO programme of work on risk assessment of microbiological hazards in food. It contains preliminary reports on risk assessment of specific pathogen-commodity combination. These reports are open to review and comment by all interested parties. [System requirements: Windows 95/98NT. Minimum: Pentium PC, 16MB RAM CD-ROM. To access the documents users will need Word 6.0 or a more recent version.]
