Alex Ward, an award-winning chef and owner of several restaurants, has a special gift for his daughter. Over the summer break, instead of working in one of his restaurants, they’re going to turn a snooty French bakery into a donut shop together. An adventure with his daughter takes an unexpected turn when they meet the feisty pastry chef, Gabby. Beautiful and stubborn, with just enough sweetness, Alex can’t get enough of Gabby, and sets in motion a plan to keep her and the donut shop. Gabby Foster’s plan was coming together. She finally graduated from culinary school as a pastry chef, she’d put in her time with her mentor at a beautiful French bakery, and secured a full time position there. When Alex Ward, the confident and charming restaurateur buys the bakery she works for, she’s left with a difficult decision. Stay and help open the donut shop, completely dismantling the bakery she loves, or leave the whole dream behind.
