Native Indian Wild Game, Fish, and Wild Foods Cookbook : 340 Mouthwatering Recipes from Native Cooks

Celebrate the culinary heritage of America’s native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes across North America and updated for the modern cook.