Ortiz Anchovies in Olive Oil by World Market

Food And Drink -Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks. Also could be used for fish,sardine,snack,anchovy,flavoring,appetizer,spanish food,spain,olive oil,salt,pasta,ingredient,dressing,caesar,mediterranean food. By Cost Plus World Market.558322