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Food And Drink -Crafted in Sicily by a family since 1916, this olive oil is produced in October using only Nocellara del Belice olives from the Trapani province. With rich notes of artichoke and almond with a peppery finish, it’s a versatile oil for cooking, dipping and drizzling over salads and veggies. Also could be used for oil,vinegar,food,baking,condiments,cooking,cooking oil,olive oil,evoo,extra virgin olive oil,dressing,seasoning,flavoring,italian olive oil,italian food,nocellara del belice olives. By Cost Plus World Market.547370
