Allow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes recommend ice, some don’t. As long as it’s cold, it’s fine.You also see more different types of recipes such as:• Japanese noodle cookbook• Homemade noodle cookbook• Homemade ramen cookbook• Instant ramen cookbook• Cabbage cookbook• Thai noodle cookbook• Best ramen cookbookYou will find a total of 30 + delicious recipes that will make you a master in preparing noodles. In no time, you will improve your culinary skills. All of your friends and family members will be absolutely amazed!
