Are you looking for a cookbook with 140 recipes for traditional Ramen and Indian Food?In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese and Indian all time classic dishes.In the first book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian!Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food.Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths.There are three main types of ramen:Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palateShio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soupIn Ramen Cookbook by Maki Blanc you will learn:How to prepare ramen at home70 recipes for preparing Ramen at home50 classic and 20 vegetarian ramen recipesIf you like asian flavors and ramen is one of your comfort food, this cookbook is for you!In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.In Indian Cookbook by Maki Blanc you will learn:How to cook Indian food at home70 easy recipes for traditional Indian foodAuthentic easy to follow recipes for the most iconic Indian dishesIf you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.Scroll up, click on buy it now and get your copy today!
