San-J Gluten Free Soy Sauce Tamari Lite 20 oz

Contains 50% Less Sodium than Regular Gluten Free. Reduce Salt Intake without Compromising in Taste. Brewed for up to Six Months with 100% Soy and No Wheat. Stir-Fry or Marinate Poultry, Meat, Seafood, Vegetables and Tofu. Great for Dipping and as a Condiment. San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake without compromising in taste. Like San-Js other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the worlds finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.