Santa Vittoria's Secret Tuscan Cook Book: Tuscan Cook Book: Farm to table recipes Marta Niccolai Author

Discover the secrets of authentic Tuscan cuisine with Marta and Mauro, the authors of Santa Vittoria cookbook. Immerse yourself in the rich culinary heritage of Italy’s culinary capital at Fattoria Santa Vittoria, their stunning farm and winery nestled in the rolling hills between Cortona and Arezzo. Enjoy the ultimate From Farm to Table experience as Marta and Mauro share their family recipes, gathered from different parts of Tuscany including Arezzo, Livorno, Pisa, Casentino, and Romagna. Join their cooking classes and master the art of traditional Tuscan cooking, using the finest, seasonal ingredients. At Fattoria Santa Vittoria, you’ll taste the frugal genius of Tuscans and experience the magic of Tuscany’s culinary capital. Book your culinary adventure now! In their book Santa Vittoria, Marta and Mauro share their family recipes inspired by their rich culinary heritage in Tuscany. You can find recipes that tell everyday country life events such as Pear and Truffle Bruschetta. This recipe was created by Mauro while truffle hunting in the woods. After drinking all his water, he found a fresh pear that had been infused with truffle flavor and decided to create a dish using the ingredients he had. The recipe includes instructions for making a butter and truffle spread, spreading it on toast bread, topping it with a slice of pear, and finishing with a slice of black truffle. Experience the magic of Tuscany’s culinary capital through the delicious recipes in Santa Vittoria.