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This extensive collection of fish and seafood recipes contains over 400 ways to prepare fish, ranging from classic and traditional to modern and innovative. This book is a valuable reference for beginners and experts. Contents:SHRIMP MARINARACRAB SOUFFLE LOUISIANA SHRIMP CREOLE SEAFOOD QUICHEVIVIAN’S SEAFOOD NEWBURG MYRA’S SHRIMP SPAGHETTISALMON PATTIES SALMON WELLINGTON HONEY MUSTARD SCALLOPSSHRIMP STRATA CRAB APPLE JELLY SEAFOOD CASSEROLE (MICROWAVE) SHRIMP STROGANOFF SHRIMP SCAMPI SQUARE SHRIMP FOO YOUNG FRIED OYSTERS OYSTER BAKE DAN’S WHOLE BAKED AND DECORATED SALMON BATTER FOR FRIED SHRIMP SHRIMP GAZPACHO EASY SHRIMP SALAD POTATO - SALMON CHOWDER BALTIMORE CRAB STEW HOT CRAB SALAD SEAFOOD SALAD SEAFOOD DELIGHT SEAFOOD SOUP MY VERY OWN SHRIMP SALAD BUTTERNUT SQUASH & SHRIMP BISQUE Much more…
