“Smoking Meat” is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop or rub for your preferred cut. 50 recipes for smoking all types of meat Expert advice and guidance Eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut Publisher: DK Paperback 208 pages ISBN: 978-1-4654-4934-4 Size: One Size. Color: Multicolor. Gender: unisex. Age Group: adult.
