Soup is the ultimate comfort food and caters to every appetite, age group, and occasion. There is soup that is quick to make, and soup that requires gentle, slow cooking. There is soup for winter, and soup for summer. In this beautiful new book Annie Bell provides over 100 well-tested recipes that explore this versatility-from long-standing favorites like Chicken Noodle Soup and Lentil Soup to stews like Lamb and Butternut Soup with Pine Nuts. Annie also offers recipes for accompaniments that can turn a humble offering into an elegant dinner.
