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Features a range of classic recipes, including Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish Potato Soup, elegant Sherried Onion and Almond Soup, American Red Bean Soup with Guacamole Salsa, Tuscan Bean Soup and Old-fashioned Chicken Noodle Soup. This title also features chapters on refreshing soups; vegetable soups; and more.
