Sous Vide Cookbook: 130 Easy Foolproof Recipes to Cook Fish and Seafood, Breakfast and Poultry in Low Temperature Fifi Simon Author

The easy-to-use handbook balances flavor and budget with a series of, easy-to-follow recipes, including drinks, appetizers, desserts, soups, sauces, vegetables, and meat like sea bass, chicken breasts, pork loin, duck breasts, beef, and fish.