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Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot foods, often including raw vegetables and/or fruits. In this book, Katrin Karlsdöttir provides detailed, easy to follow recipes for over 100 salads and salad dressings.
