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This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. It compiles the technological advancements in employing these resources for food, food supplements to enhance the human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood. It also includes a section on other applications of marine organism such as removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in food industry.
