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Food And Drink -Subtly sweet and deliciously hearty, this yellow dal stew is made with squash, split peas and fine spices in a creamy sauce of coconut milk. A wholesome and satisfying entre or side dish to serve with basmati rice, this authentic dal, a staple stew of Indian and Pakistani cuisine, is organic, vegan, gluten-free and takes just one minute to cook in the microwave. Also could be used for savory,savories,food,appetizer,side dish,dinner,lunch,snack,imported,indian food,organic,kosher,vegan,gluten free,vegetarian,microwave food,indian cuisine,instant food,authentic,side dish. By Cost Plus World Market.602013
