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With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.





![Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes [Indian Cookbook, Over 100 Recipes] Ajoy Joshi Author](https://soupsoup.net/_media/2/60/260bdff8-b655-438a-876d-717e8b99249b.webp)
