The Boston Cooking-School Cook Book Fannie Farmer Author

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The Boston Cooking-School Cook Book Fannie Farmer Author
Robin Michell
$1.75 at Barnes & Noble
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Fannie Farmer started the notion of exact measurements so that your recipes would be consistent. Fanny describes methods of cooking, hundreds of recipes for punch, main meals, desserts, eggs, ice cream and so much more. There is even a section of her cookbook that explains the calories of food. Fannie Farmer cookbook recipes were published in 1918.

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