In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. “The Everyday Art of Gluten-Free” is divided by flour blends–Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar–with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some–like the lemon-raspberry pop tart–are even better than the original. Packed with more than 100 photographs, “The Everyday Art of Gluten-Free “empowers its readers to make virtually any recipe into a delicious, gluten-free version.
