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More than just a cookbook with recipes, this is an all-in-one guide to successful grilling. With comprehensive guidelines to mastering advanced tools and techniques, The Grilling Bible answers your questions and provides invaluable tips. Includes more than 150 grilling recipes for everything from baby back ribs to zucchini. Every recipe is easy to follow, and tips for grilling meat, poultry, seafood, and vegetables will help you make the most of each ingredient. Recipes include new takes on familiar classics like ribs, hamburgers, and sausage, as well as exotic dishes such as Cuban Garlic and Lime Pork Chops and Chicken Tikka (Tandoori-Style Grilled chicken).
