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This updated and expanded cookbook presents more than 250 delicious dishes and intersperses colorful local lore throughout the text. Boasting a recipe selection as rich and varied as the history of Marthas Vineyard. This collection of recipes an information offers: over 250 authentic dishes form the Vineyard; a new emphasis on wholesome eating, including seven new salad recipes; three complete chapters on seafood, capturing the flavor of New England, and a full chapter on Portuguese cookery, on of the various foreign influences on New Englands palate; and a new chapter on the famous West Tisbyury farmers market, including recipes form some of its farmers an food vendors.
