Enjoy 7 Nights of Delicious Meals by Cooking Just Once a Week How would you like to spend less time in the kitchen, but still prepare great meals for your family–and save money at the same time? After a long, hard day at work, you probably have little energy left to go home and cook a meal. Yet, you don’t want to depend on fast food for your family either. In “The Once-a-Week Cooking Plan, " award-winning cook Joni Hilton shows you how to save time and money. Inside, you’ll learn how to create seven days’ worth of delicious, easy dishes for families of four to six–by cooking only once a week. For example, using chicken as the base, you can create these culinary delights: -Tuscany Chicken Soup -Pacific Rim Chicken Salad -Madadamia-Crusted Chicken with Ginger Aioli -Mexican Chicken Lasagna -Pesto Pepper Chicken Pizza -Chicken Papaya Quesadillas This streamlined cooking method also allows you to shop just once a week, instead of popping into the grocery store whenever you remember you need something. With her fail-proof system of bulk preparation, freezing, organizing, and ways of getting kids into the act, Joni Hilton shows you how to save 10 to 20 hours of precious time each week–time better spent doing what you really want to do, rather than slaving over a hot stove.
