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This early work on The Queen cook Book is both expensive and hard to find in it’s first edition, this is a fascinating read and is thoroughly recommended for inclusion on any cooks book shelf. This comprehensive book contains many recipes which are still useful and practical today. Many of the earliest books, particularly those dating back to the 1900’s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
