The Sounds of Science: Orchestrating Stewardship in the Seafood Industry provides a comprehensive accounting of a large-scale experiment with corporations across North America, Europe and East Asia. The book describes how scientists have worked to identify the world’s largest seafood companies and how disproportionate powers were mobilized. Written by international experts on ocean ecosystems, fisheries policy and corporate seafood systems, this book explores the mechanisms leading to the evolution of cooperation, considering the barriers against cooperation between scientists and private actors. In addition, it describes how collaborative learning can stimulate global corporate change and, subsequently, stimulating novel science. This book is an important resource for researchers and practitioners in aquaculture, fisheries and conservationism. Corporate leaders and policymakers will also find this book to be useful for understanding, collaborating and acting to reach global sustainability goals.
